Avocado and egg pizza for breakfast?

dsc0015Avocado. Fried eggs. Pizza. Probably the best combine of three of the world’s greatest foods. This will give you fine breakfast: a warm round of chewy crust topped with a bright, cilantro-speckled avocado mash, and the perfect oozy egg.

Ingredients (4 serves)

  • 1 large avocado
  • 1 tablespoon finely chopped cilantro
  • 1 1/2 teaspoons lime juice
  • 1/8 teaspoon salt
  • 1/2 pound pizza dough
  • 4 large eggs
  • 1 tablespoon vegetable oil
  • Hot sauce, for serving (optional)

Cooking time!

Cut the avocado in half lengthwise, remove the pit and and scoop the flesh into a bowl. Add the cilantro, lime juice and salt. Mash with a fork until smooth. Taste and adjust seasoning. Set aside.

Divide the dough into 4 equal pieces. On a well-floured cutting board, roll each piece into a thin small circle.

Heat a well-seasoned cast iron skillet over medium-high heat. Place one of the dough and cook for about two minutes.Flip and cook other side until browned.

Spread 1/4 of the avocado mixture onto each cooked piece of dough.

Heat the oil in a skillet over medium heat.  Fry eggs and place each one on top of a pizza. Serve immediately.


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