Avocado. Fried eggs. Pizza. Probably the best combine of three of the world’s greatest foods. This will give you fine breakfast: a warm round of chewy crust topped with a bright, cilantro-speckled avocado mash, and the perfect oozy egg.
Ingredients (4 serves)
- 1 large avocado
- 1 tablespoon finely chopped cilantro
- 1 1/2 teaspoons lime juice
- 1/8 teaspoon salt
- 1/2 pound pizza dough
- 4 large eggs
- 1 tablespoon vegetable oil
- Hot sauce, for serving (optional)
Cut the avocado in half lengthwise, remove the pit and and scoop the flesh into a bowl. Add the cilantro, lime juice and salt. Mash with a fork until smooth. Taste and adjust seasoning. Set aside.
Divide the dough into 4 equal pieces. On a well-floured cutting board, roll each piece into a thin small circle.
Heat a well-seasoned cast iron skillet over medium-high heat. Place one of the dough and cook for about two minutes.Flip and cook other side until browned.
Spread 1/4 of the avocado mixture onto each cooked piece of dough.
Heat the oil in a skillet over medium heat. Fry eggs and place each one on top of a pizza. Serve immediately.